With our house-made guacamole.
Slow-roasted, pulled chicken with jack cheese and chipotle crema.
Crispy chicken with lettuce and habanero salsa, and queso blanco for dipping.
Cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
Tortilla chips with creamy white queso in a cup or a bowl.
A casserole of melted Mexican chihuahua cheese and chorizo. Served with warm tortillas.
A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and pulled chicken.
A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and beef barbacoa.
Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!
De todo un poco! A little bit of everything. Nachos, quesadillas, y flautas.
Available on Saturdays & Sundays from 9am – 2pm.
Two house-made tostadas topped with refried beans, sunny side up eggs, our own spicy ranchero sauce, thinly shaved red onion, pico de gallo, and queso fresco. Served with rice.
House-fried tortilla chips simmered in our own ranchero sauce, served on a bed of black beans. Topped with melted chihuahua cheese, chipotle crema, two eggs your way, thinly shaved red onion, cilantro, and queso fresco.
12oz ribeye cooked to order, served with two eggs your way, a side of chilaquiles, two slices of bacon, and breakfast potatoes.
House-made churro waffles dusted with cinnamon and sugar, served alongside our house-made crispy chicken tenders, topped with bacon crumbs and our signature jalapeño maple syrup.
12” flour tortilla filled with scrambled eggs, white American cheese, bacon, pickled jalapeños, tater tots, pico de gallo, and chipotle crema. Served with breakfast potatoes.
Griddle toasted Bolillo spread with seasoned avocado mash, topped with “Esquites” street corn salad, queso contija, chipotle crema, cilantro, pickled red onion, and Tajín.
Griddle toasted Bolillo spread with seasoned avocado mash, bacon bites, chopped tomatoes, and everything but elote seasoning.
All fajitas are served on a bed of poblano and red peppers with onions, rice, beans, and elotes.
Choice of Flour or Corn Tortillas
Marinated grilled chicken breast sliced.
Marinated grilled skirt steak sliced.
Two spicy adobo shrimp skewers.
Chipotle marinated portobello caps.
Marinated grilled chicken breast sliced, and marinated grilled skirt steak sliced.
Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted chihuahua cheese.
Three tacos served with rice and your choice of black or refried beans.
Slow-braised pork shoulder with roasted tomatillo salsa and onions.
Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco.
Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese.
Chipotle marinated portobello caps with lettuce, red onions, and cotija.
Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese.
Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.
Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice.
Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s.
Achiote and lime marinated snapper fillets served with elotes and rice.
Grilled 10oz. ribeye with smoky chipotle butter served with elotes and black beans.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with rice and your choice of black or refried beans.
Enchiladas verdes stuffed with roasted and seasoned pulled chicken.
Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in avocado sour cream.
Enchiladas rojas filled with a blend of Mexican cheeses and onions.
Enchiladas rancheros with roasted, shredded beef.
Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream.
Su Casa’s very own! Homemade egg custard baked with caramelized syrup.
A soft and moist cake made with a blend of evaporated, condensed, and whole milk.
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Lemonade
Iced Tea
